D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Double Steamed Chicken Herbal Soup
Menya Kamikaze Basil Pork Soup Ramen, and Summerkid
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Double-boiled Fish Maw Soup with Papaya & Aloe Vera