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Black Rice, served with Stir Fried Chinese Cabbage (Nai Bai Cai/ 奶白菜 ), Sambal Bean Curd (素辣椒鸡), and Stir Fried Jicama (Mangkuang Char, 炒沙葛)
Hong Kong Sheng Kee Dessert
Stir-fried Shredded Cabbage with Vinegar and Crispy Dried Shrimps
Hong Kong style fried chicken wings
Roast Duck Meat served with pan-fried buns, pickled cabbage and mushroom.
Jit Seng Hong Kong Roast Duck (日昇香港烧鸭)
Photos by sumptuous.blog
Interior
Interior
Roasted Pork
King Vege/帝王苗
Claypot Garlic Kangkong/瓦煲雍菜
Poached Fish Maw with Mushroom in Superior Stock/上汤浸双菇鱼鳔 ~
Photos about Restoran Yin Her (Silver River)
Clams in Superior Soup (上汤啦啦)
Crabmeat Beancurd (蟹爬豆腐)
Deep Fried Mantis Prawn (干煎瀨尿蝦)
Braised Yee Mee
Pucuk Paku with Belacan
