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Scotch Broth
Clams
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Clam Broth
simmered papaya with brown fungus in chicken broth 雞汁野生雲耳煮萬壽果
Clams
Photos by sumptuous.blog
Krathong Thai Steamed Fish
Mee Goreng
Yangzhou Fried Rice (揚州炒飯)
The Home Cooking Dishes/鼎豐 (家鄉菜) 饭店
Kedai Makanan & Minuman Peter Kari Kepala Ikan (咖喱鱼头)
Signature Deep Fried Threadfin/化骨龙/酿鱼
Photos about Kam Kee Seafood Restaurant
The Four Heavenly Kings (四大天王)
Fried Hokkien Bee Hoon With Thick Yellow Noodle Topped With Lots Of Deep Fried Lard
Signature Fish Paste with Beancurd (招牌魚漿豆腐)
Steamed Tilapia Teochew Style @ (潮州蒸金鳳)
Dish 3
