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Pak Kut Phad Gar Pi (Stir-fried Paku with Belacan)
Twice Cooked Spare Ribs with Fresh and Roasted Garlic and Chili
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
滿福至尊三式拼- 蒜汁至尊帶子、皇鮑魚沙拉、麻醬金錢袋 Chilean Scallop with Garlic Sauce, Abalone Salad and Black Sesame Shrimp Bundle Carmen Classic Sauvignon Blanc
Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Photos by sumptuous.blog
Fried Hokkien Mee (炒福建面)
Famosa Chicken Rice Ball
Restoran Mei Jing (美景海鲜村)
Claypot Tofu/瓦煲豆腐
Poached Village Chicken/白斩菜园鸡 (half bird)
h Yat Abalone Forum Restaurant (阿一鮑魚 富臨酒家)
Photos about Weld Quay Restaurant (Tree Shade, 大树脚)
Varieties Of Squids and Fish
Tofu with Minced Meat and Seafood
Stuffed Seafood Yao Char Kuai
Papadum with Curry
Pai Kut Ong
