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Double-boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables 鲍鱼竹笙菜胆炖湯
Steamed Clams with zingy Thai sauce
VONGOLE – THE FRESH CLAMS ARE SUPERB
Kamameshi Rice boiled in a small pot with Mie’s Clams
Boiled Spinach in Superior Broth with Salted Egg & Century Eggs
Estuary Dragon Grouper & Mushrooms in Pumpkin Broth
Photos by sumptuous.blog
Interior
Fried Chicken
Nam Yue Fried Chicken Wings
Steamed Sea Garoupa Hong Kong Style/清蒸海石斑
Red Bean with Lotus Seed and Longevity Bun/莲子红豆沙
Marmite Chicken/妈蜜鸡
Photos about One Plus Seafood Restaurant (1 + 壹饭店)
Stir-fry Kai-Lan with garlic (芥兰炒蒜米)
Egg Fuyong (福永福)
Interior
Steamed Taipan Fish with Soysauce (酱油蒸大班鱼)
Homemade Beancurd in Soysauce with Minced Meat (自制酱油豆腐)
