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Japanese grilled skewers
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Grilled Mushroom Chicken
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
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Jyu Raku
Choco Monaka (waffer ice-cream) RM 12.00
Original Wings (small), 5 pieces, RM 9.90
macaroon
Steamed Vegetable and Pork Dumpling 菜肉蒸饺
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Jyu Raku
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