Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Century Egg Is Creamy With The Sliced Ginger
Creamy Thyme Savoury Crepe
Creamy Tom Yam Soup (Tom Yam Nam Khon)
Slight Tang Of The Jus With The Wintermelon, Soaked In By That Creamy Organ, Washed Down With The St Clair Sb