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Madisons, Modern Australian Cuisine, Bangsar
Seafood on ice – Slipper Lobster
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
The Lobster Roll
Chili Lobster
Lobster with fresh fruit salad with Italian Vanilla Dressing
Photos by Sleewonderland
Signage
Le Deux Garcons Pâtisserie
Eggs Marlborough with salmon
Duck Soup
Chicken Thigh/ Dak Galbi
Banchan
Photos about South Sea Seafood Restaurant
Succulent Clams paired with Miguel Cordillera Chardonnay
Shabu-shabu Lobster
Torres Vina Sol White
Empurau Fish
Brocolli and Tau fu
