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Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
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Photos by JasonLioh
Daikanyama Japanese Restaurant
BBQ area
Menu Board
Grilled Beef Sandwich
Guinness
Fish ‘N’ Chips
Photos about Ole-Ole Bali
Seafood platter
Interior
Chicken & Lamb Combo
Vegetable Pasta
Trio
