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Taiwanese Steamed Yam Cake with Cherry Blossom Shrimp
Steamed Fish with Nyonya Sauce
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Boston Lobster
Steamed Live Australian Jade Perch
Hainan Chicken Rice Steam
Photos by jianmy
Yasai Kakiage Tempura
Yaki Gyuza
Sashimi
Springy Noodle With Fried Chicken Dumpling
Gelatissimo
Wild Fruit (Orange, mango, strawberry, pineapple cordials blended with crushed ice)
Photos about Tao Cuisine & Lounge
Nigiri Sushi-S With Ika (Cuttle Fish) , White Maguro (White Tuna), Hotate (Scallop), Seaweeds And Hama (Clams)
Steamed Unagi
Soup
Salmon
TAO Japanese Cuisine Buffet
