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Four Seasonal Hot and Cold Combinations/ Empat Hidangan Combo
Hot Chocolate Latte
Steaming Hot Claypot Of Garouper Fish Head With Lots Of Assorted Vegetables (Red, Creamy And Spicy)
Silky Scallops & Tofu
Tosa Agedashi Tofu / Deep Fried Japanese Style Tofu Wrapped with Bonito Flake
Four Hot Hors d’oeuves
Photos by jianmy
Belacan Fried Rice
Tomyum Soup
Fried Rice With Prawn
Noodle Station
Exterior
Gelatos
Photos about Sun Kong Restaurant (新江酒楼)
Stirfried Frog with Ginger & Spring Onion (姜葱田鸡)
Menu & Price List
Steamed Fish
Stirfried Brinjal with Bean Paste & Fish Ball (茄子鱼丸)
Home Made Fish Ball
