Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Apple Strawberry
Strawberry Cheese Parfait
Charred Eggy Bread with Strawberries
Chocolate waffle with strawberries & salted caramel sauce