Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).
Pasta
Cendol和Ice Kacang
Curry
Chicken Milanese on Tomato Coulis
Crumbed Fish Cakes with Snow Peas and Curry Butter