Wok-heated Prawns with Nutmeg, Asparagus and Smoked Chicken
Smoking Hog Bacon Eggs Ice Cream
Smoking Hog’s Signature Bacones
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing