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spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
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Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
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Gao Ren Guan
Longan & Sea Coconut with Grass Jelly
Swwet and sour pork-with sliced green capsicum, onion and pineapple
Boiled Lean Meat Soup RM12
Gao Ren Guan
