David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag
Hash Brown Potato Ball, Mango Salsa, Saffron Mayo
Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
The Cappuccino of Potato Foam
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Shrimp, fish slices, chicken slices, pork ball, fish ball with vegetable, crab stick, beancurd skin, golden mushroom, chinese cabbage, You Mai vegetables, Yee Noodle.
Big Crab 大螃蟹
Deep Fried Squid 炸苏东
Salmon Avocado Maki with abundant of shredded radish