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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Egg Omelette
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Aloe Vera Egg Tarts
X.O. Fried Rice with Seafood
Fried Softshell Crabs Po’Boy
Photos by nickchan
Signage
Interior
Mugshot Cafe
Coffee
Salad
Interior
Photos about Kedai Kopi Ping Wah
Kedai Kopi Ping Wah
Fried Eggs with Choy Poh
Sambal Salted Fish
sliced potatoes fried with lean pork meat
Interior
