Menrui - Seaweed boletus pasta and Grilled King Prawn with crab paste (Kaiso Boletus Pasta and Kuruma ebi to kani misoyaki)
Crab & Lobster
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!