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Taiwanese Steamed Yam Cake with Cherry Blossom Shrimp
Steamed Fish Balls
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Lotus Leaf Steam Sticky Rice with Duck
Steamed Waxed Sausage and Chicken rice
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by robo
Toriten set
BBQ Pork ribs
Cheese cake
Homemade chili paste
Shan-lin-xi Taiwanese tea 杉林溪高山茶
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Photos about Hock Kee Seafood Rakit & Restaurant
Hot Plate Bean Curd
The Salted Egg Crabs
Clams
Interior
Interior
