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Steamed Fish RM40 (siakap)/ RM35 (talapia)
Restoran 168 Curry Mee and Wantan Mee
Grouper Fish Head Steamboat with copper pot and charcoal
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Thai-style Curry Crabs
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by mytold
Creme Brulee
Clams
Apple Strudel
Clare's Mocha
Mongolian Lamb Cube
Mushroom and Mussels Quiche
Photos about Kim Hee Chinese Restaurant 金禧樓冷氣海鮮酒家
Interior
Stir Fry Venison Meat with Spring Onions
Pipa Chicken (琵琶雞)
Steamed Egg Dish
Chinese Pancake (鍋餅)
