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Hoy Lai Phad Cha (Spicy stir fried clams)
Sauteed Seasonal Vegetables with Three Mushroom
Clams cooked with Rosdet’s special spicy sauce (Lala Masak Pedas)
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Sauteed Scallops and Prawns with Asparagus and Fresh Lily Bulbs
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Photos by MyLoveMyFood
Interior
Coq Au Vin
Boquerones
Grill LambRack
TeriyakiSalmon
BerrificSundae
Photos about The Eighty-Eight Restaurant
Salmon Seasoned With Shallots, Dill & Lemon Zest
Home-made bread with their specially made Burnt Butter
Bread with Home Made Butter
Prawn Bisque
Rib-Eye Steak
