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Sauteed Lobster with Fennel Bisque sauce
Sautéed Gery Mushroom with caramelized sweet onion
Clams cooked with Rosdet’s special spicy sauce (Lala Masak Pedas)
Mussels and Clams with Ciabatta Bread in creme fraiche & white wine
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Clams
Photos by MyLoveMyFood
SiTigun
Rocket Salad
Brinjal with Minced Pork Meat
Kaffa Espresso Cafe
Kaffa Espresso Cafe
Grill LambRack
Photos about The Eighty-Eight Restaurant
Rocket Salad
Norwegian Salmon
Interior
Home-made bread with their specially made Burnt Butter
Coq Au Vin
