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Vongole Clams
Clams cooked with Rosdet’s special spicy sauce (Lala Masak Pedas)
Razor Clams
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Kamameshi (kettle rice) boiled with Mie’s Clams
Photos by MyLoveMyFood
Kopi Peng
Chocolate & Banana 2012
Sautéed Baby Octopus.
Menu
Kaffa Espresso Cafe
GrillChicken Breast
Photos about The Eighty-Eight Restaurant
Interior
Saute Clams
Arugula Salad
Roasted Pumpkin Soup with Scallop
The Eighty Eight Restaurant
