Stir fried 'fan si yip' tapioca leaves with sambal belacan
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Pork Rib
Dishes
Skews
Classic Waffle With Raspberry Coulis, Chantilly Cream, Berry And Vanilla Ice-Cream