Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Cheong Fun With Prawn And Tang Choy
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce