Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Braised Abalone, Dried Oysters, Sea Moss, Mushrooms And Sided With Broccoli
茶香烟玉兰鸡 Smoked "Village" Chicken with Flavoured Chinese Tea
Yee Sang
Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce