Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Emerald Dumplings with Scallops
Steamed Pork Ribs
Steamed Minced Pork & Century and Salted Eggs Rice
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
deep-fried soft shell crabs
Yee Sang
Yee Shang
Chilled Sze Chuan “Ma La” Chicken
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce