Mozzarella and Tomato Caprese with Aged Balsamic, Sun Dried Tomato Cous-Cous Salad with Asparagus and Bell Peppers, Italian Polenta with Grilled Fennel and Gorgonzola Dressing.
Dining Area
Almond Tart & Classic Filippo’s Tiramisu’ by the Cup
Poached Fillet of Sea Bass with Asparagus and Sweet Red Pepper Sauce