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Chinese Tea
Green Tea Latte
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Stewed Kampung Chicken with Chinese Wine 紹興馬來雞 RM33.80/small, RM65.80/medium
Stir-fried Kai Lan with Chinese wine
Photos by mimid3vils
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Deep Fried Prawn Ball with Pineapple 好运旺来笑哈哈
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Dried Oyster and Black Moss Fortune Parcel with Superior Stock 菊花石榴发菜蚝士
Pork Lard Rice
Mocktail
Photos about Foh San Restaurant 富山茶樓
鱼蛋
Steamed Egg
Siew Mai
Pork Ribs
Steamed Chee Cheong Fun
