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Braised Pork Knuckle, Mushroom and Sea Cucumber
Beetroot and Apple Juice
Green Tea Water Cake Ice Cream
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Stewed Whole Abalone with Australia Sea Cucumber and Sea Moss 包你发财
Deep-fried Nian Gao with Mochi Green Tea Paste
Photos by mimid3vils
Char Koay Teow
Interior
Condiments and unlimited refill banchan.
Salmon Gravadlax with Walnut, Lemon & Horseradish Salad
Mincedmeat Crumble Pie with Vanilla Ice Cream
Coffee With Mint
Photos about Paradise Inn
Braised Peanut
Crispy Fermented Pork Ribs (香酥南乳海肉骨)
Chicken with Fragrant Spices in Claypot
Shrimp Paste Chicken – RM18.90 (S) RM27.90 (M) RM36.90 (L)
Double Boil Water Goby with Fresh Apple Soup
