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Fried Chicken Wings
Fries
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Fried Chicken Wings
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by Jq_tan
Mango sticky rice
Interior
Tuscany Seafood Soup with Crispy Bread
French Apple Tart
Chicken Nachos
Kara Miso Ramen
Photos about Esquire Kitchen
Char Siew Soh
Kung Poh Chicken
Mapo Tofu
Slices of Fine, Young Ginger with Black vinegar (for the Siu Long Pao)-Sweet bean paste chilies sauce (for the noodles), Garlic and chilies sauce (for Siu Long Pao).
Esquire Kitchen
