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Foodie Photo
mimid3vils
Red Egg
@
Ee Chinese Cuisine
Selangor
Petaling Jaya
Section 16
Eastin Hotel
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Egg
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Ee Chinese Cuisine
Fish Broth with Mushrooms, Lotus Root and Fish Mousse in Mini Clay Pot (浓汤莲池鱼付)
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Mini Lotus Leaf Rice
Poached Capon traditional style
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Soup Served With Vermicelli and “Soon Hock” Fish (顺壳鱼汤米粉)