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Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
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big and small bones (大骨 & 小骨) in bowl
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Meat Crab with Tomato Tango Sauce
Photos by lingzie
Crab stick
Chinese Pancake
Zhen Jiang Chicken
Drinks Trio – including the very refreshing Orange Lassi
Chicken Leg Kerabu
Roasted lamb
Photos about Morganfield’s
Crab & Spinach Dip
Drinks
Morganfields
Chicken Roulade
Interior
