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Deep Fried Squid
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Fried custard “quick sand” buns Shanghai-style
Aromatic spicy Crab Soup
Photos by ling239
Antonio's Calabria
Menu
夹心蛋糕(千層蛋糕)/Layer cakes(Mille crêpe)
夹心蛋糕(千層蛋糕)/Layer cakes(Mille crêpe)
Business Card
Mama Wallop
Photos about Rakuzen
Caterpillar sushi roll-unagi and avocado
Seafood Nabe
Sashimi Set
乐膳, Rakuzen
Kani & Tobiko Salad
