Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crab
COMBO A
Nasi Lemak + Country Fried Chicken + Soft Drink
Soft Shell Crab Salad topped with Sesame Dressing
Fried Yang Neum Chicken
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish