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Grilled Fish
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Steamed Nyonya Fish Fillet Rice
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Grilled Bluefin Tuna with Squid ink Gnocchi
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by KampungboyCitygal
Pastries
Appetizers
Sliced Pork
Swich’s Cempedak Tutti Fruitti
Flat white
Glutinous rice
Photos about TGI Friday's
Chilli & Herb pasta
Boneless Wings & Fried Mac and Cheese
Pan-fried fish fillet
Clam Chowder
Chillies Fiery fried calamari
