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Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Steamed Chicken with Fish Maw in Hong Kong style
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Steamed Boston Lobster
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Photos by kwong.yong
Sup Ekor
Stir-Fried Clams with Ginger and Green Onion
Hokkien Mee
Deep Fried Calamari with Garlic
Gyu-Kaku Hiyayakko
Lamb Neck
Photos about New Paris Restaurant 新巴黎露天菜馆
Salted Egg Mantis Prawn
"Signature" Sambal
Braised Chicken in Homemade Glutinous Rice Wine with finely shredded Ginger
Kum Heong Lala (clams)
Deep Fried Egg Tofu with Minced Meat
