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Santen Sashimi Moriawase
Sozo Salmon Carpaccio, Rainbow Carpaccio, Hamachi Aburi Carpaccio
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Bluefin Tuna with Squid ink Gnocchi
Salmon
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by kwong.yong
Fried Prawns with Garlic
Roast Duck and Roast Pork
Kailan Two Ways
Lamb Chops
Spaghetti Pesce
Salmon Baked in Foil
Photos about Sen Tsuru Japanese Restaurant
Gyoza Shiru
Saba Yaki
Mushroom Soup
Menu
Ebi and Fish Fry
