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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Lava Cake
Grilled Pumpkin Ham Roll topped with Goose Liver
Pumpkin Pie
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by kwong.yong
Deep Fried Snapper in House BBQ Sauce
Pork Noodle Soup
Fish Head Bee Hoon
Soft Shell Crab
Butter Prawns
Apple Pie
Photos about Grand Imperial
Yong Tau Food
Pan Fried Pumpkin Cake
Mango Pudding
Malaysian Lo Mai Kai
原只鲍鱼晒蚝发菜烩碧波豆腐
