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Mussels and Fries
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Unagi Fried Rice
Fried Pork Pops (minced pork balls)
Fried custard “quick sand” buns Shanghai-style
Grilled Cod Fish on Garlic Fried Rice
Photos by kwong.yong
Stir-Fried Seafood Noodles
Durian Crepe
Deep Fried Yam Puff
Kailan Two Ways
Roast Chicken
Grilling
Photos about Ee Chinese Cuisine
Bacon Rolls
Baked Cod Fish with Garlic Fried Rice (烧炬鳕鱼蒜香饭)
Double Boiled Shar’s Bone Soup with Superior Shark Fin and Fish Maw (鲨鱼骨花胶炖鲍翅)
Stewed Tian Jin Cabbage with Dried Scallops
Sliced Salmon meticulously arranged in flower shape.
