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Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
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Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
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Slow Cooked Dorper Lamb Shoulder & Grilled Rack with Parsley Mashed Potatoes
Noodle & Egg
Chicken Rendang Burger
Mocha Iced
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Clams Superior Soup
