Oven Roasted Christmas Duck served as Breast and Leg, Orange Gravy, Chanterelle Bread Dumplings, Braise Red Cabbage
Sauerkraut Redefines The Humble Cabbage
Carrot And Cabbage Stuffing
Chinese Long cabbage
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro