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Smoked Duck Breast
Green Curry (Gaeng Kiao Wan) or the Smoked Duck Curry (Panang Phet)
Smoking Hog’s Deviled Eggs (6 halves)
Smoked Duck Breast, Quail Eggs, Avocado Paste & Truffle Oil
The Smoking Hog
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Tab Tim Krob
Maguro Tataki
Seared Seafood Skewer in Green Shiso Sauce
Wok Fried Ming Prawn With Fragrant Chilli Paste
Salad
Photos about Noble Mansion
Roasted Suckling Pig with Glutinous Rice
BBQ pork meat in a skewer
Steamed Fresh Water Prawn
Interior
Chilled Sweetend Fuji Apple with Snow Jelly, Ginko, Fresh Lily & Red Dates
