Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Sashimi
Sliced Chicken With Foie Gras And Almond
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe