Photos by crizlai
Cherry Blossom Fried Rice 櫻花炒飯
Tiramisu (提拉米蘇)
DRAGON-i
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Xiang Chun Mee (香椿面)
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Mushroom Chicken Bruchetta
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