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Scotch Eggs & Asian Slaws
Char Koay Teow
Duck Confit Spaghetti
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Tongue Burner Char Koay Teow
Egg Tarts
Photos by ChristineLeng
Salmon rillette, pickled gherkins, capers, shallots
7 hours low temperature Cooked Beef Oyster Blade
Classic Creme Brulee
Macha Ice Cream
Signature Cheesy Baked Oyster
Smoking Hog Bacon Eggs Ice Cream
Photos about Penang One
Interior Environment
Duck Egg Char Koay Teow
Chee Chueng Fun
Penang Hokkien Mee
Ice Kacang
