Photos by annna
Rainbow (6 shooters)
Stir Fried Fuyu Yau Mak
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Milk and olive creamed cod fish, warm chick peas and rosemary oil
Squid ink risotto with broccoli and crispy cod chips
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Photos about Momoyama Japanese Restaurant
Menu
Moon Cake (Red Bean Filling)
Menu
Tori Teri-Yaki set
Menu
