Photos by annna
Deep Fried Calamari
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Ebi Tempura (6pcs)
Scones, served with whipped cream and amazing strawberry jam
Croque Madame
Photos about Ten Ichi Japanese Restaurant
Tori Maki
Three “flavours”; unagi, fish roe and mayo Handrolls
Kaizeki Set A
Mini Pizza
Shitake (Mushroom) Soup
