Photos by annna
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Squid ink risotto with broccoli and crispy cod chips
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Ebi Tempura (6pcs)
Wagyu Tenderloin (150gm)
The Atlantic
Photos about Holiday Villa Hotel & Suites Subang
Dessert
Seafood
Desserts
Tandoori
Interior
