Photos by annna
Cheese Nachos
Mango Prawn Salad
Butter Chicken
Teppanyaki Scallops
Kazoku-Ai has many types of homemade sauces
Starters
Photos about Nu Er Hong
Steamed Seabass Fish in Superior Broth "Cantonese" Style
Nu Er Hong’s spoon. Everything here has its own particular details.
Stir-Fried Hong Kong Kailan with Oyster Sauce
Coconut with Chinese Herbs Jellies
Bamboo Chicken Cooked in "IBAN" Preparation
