Photos by annna
Summertime Salad
Deep fried pork knuckle with Mongolian sauce
Milk and olive creamed cod fish, warm chick peas and rosemary oil
Chef’s Special
Chateau De Caffeinees
The Red Beanbag @ Publika
Photos about Toh Yuen
Spring Roll with Assorted Meat
Interior Decoration
Dessert
Chicken Roll (aka Ngo Hiam)
Ingredients for Peking Duck
