Photos by annna
Butter Chicken
Fish Fillet Curry
Roasted beetroot, tomato cherry and fried bread marinate salad with deep fried silver fishes
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Wagyu Tenderloin (150gm)
Scones, served with whipped cream and amazing strawberry jam
Photos about Kee’s Creampuffs
Pastries
Kee’s Creampuff
Tea
Choc Top
Lemon Cheeze Cake & Red Velvet
