Photos by taufulou
Crab
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Steamed Tapioca
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Seared Seafood Skewer in Green Shiso Sauce
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Restoran Chi Ka Yin
Salted Vege Fish
Abacus
Chuen Khuen
Pork Belly cooked with Yam
Chinese Steamed Egg (蒸水蛋)
