Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Ojos Bar
Bourbon Whiskey
Seared Seafood Skewer in Green Shiso Sauce
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Photos about Restoran Chi Ka Yin
Curry Pork Ribs
Restaurant Chi Ka Yin
Spring Roll
Chuen Khuen
Hakka Salted Chicken
